Junior Za’Hara Broxton adds junior Mackenzie Hutcheson’s German potato salad to her plate during the annual Students Exploring and Educating Diversity club luncheon March 30.

In between lunch periods, senior Chandi Marsh dances to the music playing during the Students Exploring and Educating Diversity club luncheon March 30. Thirteen countries were represented at the luncheon with food ranging from Indian spinach dhal, to Nigerian meat pies, to Greek spanakopita.

Spanish teacher Leah LaFaver fills her plate with senior Frances Evans’ mediterranean salad during the Students Exploring and Educating Diversity club luncheon March 30.

Spanish teacher Leah LaFaver fills her plate with senior Frances Evans’ mediterranean salad during the Students Exploring and Educating Diversity club luncheon March 30.

During the Students Exploring and Educating Diversity club luncheon March 30, junior Mary Kate Wilcox dishes out Indian spinach dhal.

Sophomores Lucy Steyer, Reagan Amato and Emily Bello add Nigerian meat pies and German potato salad to their plates during the Students Exploring and Educating Diversity club luncheon March 30.

Spanish teacher Alicia Gómez adds a piece of senior Chandi Marsh’s Greek baklava to her plate. The Students Exploring and Educating Diversity club luncheon March 30 raised $325 for a girl the club sponsors through Unbound.

English teacher Melissa Wilcox surveys the food available at the Students Exploring and Educating Diversity club luncheon March 30.

Seniors Aree Tomes and Lisbeth Juarez-Lopez serve Thai iced tea and pad thai at the Students Exploring and Educating Diversity club luncheon March 30.

Sophomore Amaya Adams pays $3 to attend the Students Exploring and Educating Diversity club luncheon March 30. The luncheon that included food from thirteen countries raised $325 to go towards a girl the club sponsors through Unbound.

Freshman Safa Khan helps dish out food during the Students Exploring and Educating Diversity club luncheon March 30.